Kinilaw na Malasugue – Filipino Fish Ceviche

Description

Our Kinilaw na Malasugue is the epitome of fresh Filipino cuisine. This classic Filipino Fish Ceviche is prepared with the finest, raw Malasugue (Marlin) diced and “cooked” by the acidity of local vinegar. It’s mixed with red onion, potent ginger strips, chili peppers, and black pepper for a spicy, tangy, and deeply refreshing starter. A must-have for those who appreciate clean, bold flavors and genuine regional dishes.