Description
Bring home the taste of authentic Filipino cuisine with our Eskabetcheng Tilapya. This dish features a whole, large tilapia fried until the skin is perfectly crisp. It is then gloriously smothered in a thick, vibrant, and perfectly balanced sweet and sour sauce that’s rich with savory notes, fresh ginger, carrots, bell peppers, and onions. This Filipino Sweet and Sour Fish is a textural and flavorful masterpiece, great for special occasions.
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